INGREDIENTS

Onion – 1
Tomato – 1
Garlic – 3 to 4 pods
Red chillies – 4
Oil – 1 tbs
Mustard seeds – ½ tsp
Salt to taste

METHOD

Cut the onion and tomato into small pieces.
Heat oil in a pan, add the red chillies and sauté till they are brown.
Now add the garlic and onion and sauté for a min and add the tomato.
Cook till the tomato is well cooked.
Allow it to cool and grind along with salt and water.
Heat oil in the pan and add the mustard seeds and add it to chutney.