Priya's Kitchen: BINDI SABJI (VENDAKKAI CURRY)

INGREDIENTS

Bindi (ladies finger) – 250 gms

Onion – 1

Mustard seeds – ½ tsp

Curry leaves – 5 to 6

Chilly powder – ¾ tsp

Turmeric powder – ¼ tsp

Jeera powder – ¼ tsp

Garlic powder – ½ tsp or garlic 4 to 5 cloves

Oil – 1tbs

Salt to taste

METHOD

Cut onion finely and bindi into small pieces

Heat oil in a pan and add mustard seeds and curry leaves

Add crushed garlic or garlic powder and add onions.

Saute the onion till brown

When it is cooked add bindi, chilly powder, turmeric powder and jeera powder and saute.

Cook the bindi in low flame till the bindi's are well cooked and is almost crispy.

Now add the salt. (salt should be added in the last, the sabji will become sticky if salt is added in the beginning)

Remove from stove

Serving Tip:

The sabji goes well with sambar rice, rasam rice and even chapathi

4:50 PM | |

Priya's Kitchen