INGREDIENTS

Onion – 1/2
Green chillies – 2 to 3
Coriander leaves – 1/4 cup
Pista – 15 to 20
Oil – 1tbs
Mustard seeds – ½ tsp
Asafoetida – a pinch
Salt to taste

METHOD

Heat 2 tsp oil in a pan, add the green chillies and sauté for 30 sec.
Add the onion that is roughly cut and sauté for a min.
Now add coriander leaves and sauté for 30 secs.
Allow to cool and grind in a mixer along with the pistas, salt and little water.
Heat a tsp of oil, add mustard seeds and asafoetida and add to chutney.