INGREDIENTS
Garlic - 3
Red chillies – 20 Gms
Asafoetida – 1 tsp
Salt to taste
Oil – 1 tbs

METHOD

Peel all the pods of garlic and keep aside
Heat the oil a pan add the red chillies and fry.
Remove from the pan and add the garlic pods.
Sauté the garlic till it is cooked and crispy.
Allow it to cool.
Add the red chillies, salt and asafoetida in a mixer make a fine powder.
Now add the garlic and grind into a paste.
The quantity of red chillies should be more than garlic.
This podi can be used for 10 to 15 days and it will not get spoiled.

SERVING TIP

It is a good side dish for idly, dose, mudakathan dosa, vendhaya dosa etc.