INGREDIENTS

Onion – 1
Green chillies – 2 to 3
Coriander leaves – 1 cup
Oil – 1tbs
Mustard seeds – ½ tsp
Asafoetida – a pinch
Salt to taste

METHOD

Heat 2 tsp oil in a pan, add the green chillies and sauté for 30 sec.
Add the onion that is roughly cut and sauté for a min.
Now add coriander leaves and sauté for 30 secs.
Allow to cool and grind in a mixer along with salt and little water. Heat a tsp of oil and add mustard seeds and asafoetida and add to chutney.